Portobello Mushrooms Sauteed in Garlic and Wine

Portobello Mushrooms Sauteed in Garlic and Wine

Portobello Mushrooms Sauteed in Garlic and Wine

By food.com
15 minutes

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Details
  • Servings:   1
  • Calories:   376
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, cut longitudinally
  • 4 garlic cloves, chopped
  • 1 pinch sugar
  • 2 beef bouillon cubes, crushed
  • 2 tablespoons dry red wine
  • 2 medium portabella mushrooms
Instructions

Portobello Mushrooms Sauteed in Garlic and Wine serves 1 original recipe by food.com.

View original preparation instructions

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