Toasted Bulgur Salad With Smoked Trout Radishes and Green Apple Recipe

Ingredients

• For the Salad:
• 3 lemons, cut into suprèmes (see note above)
• 1/2 cup sugar
• 1 3/4 cups water, divided
• 1 cup bulgur wheat
• 1/2 teaspoon kosher salt, plus more for seasoning
• 8 ounces smoked trout, skin and bones removed, flaked into 1-inch chunks (about 1 cup)
• 4 radishes (about 6 ounces), halved and thinly sliced
• 1/2 small red onion (about 4 ounces), halved and thinly sliced
• 1 medium Granny Smith apple (about 8 ounces), halved, cored, and thinly sliced, slices cut in half crosswise
• 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
• Freshly ground black pepper
• For the Dressing:
• 2 tablespoons fresh juice from 1 lemon
• 1 tablespoon reserved lemon soaking syrup
• 1/2 teaspoon lemon zest
• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper

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