Portobello and Asparagus Egg Strata
Ingredients
- 1 (8 ounce) package Baby Bella mushrooms, thinly sliced
- 1 1/2 cups chopped yellow onion
- 1 cup milk*
- 1 tablespoon extra virgin olive oil*
- 1 teaspoon salt
- 1/2 pound asparagus, trimmed and cut into 1 inch lengths
- 1/4 teaspoon dried thyme
- 2 tablespoons Dijon mustard*
- 3 cloves garlic, finely chopped
- 3 tablespoons chopped parsley
- 4 ounces herb or plain goat cheese, crumbled*
- 5 cups (1 inch) cubes sourdough bread
- 8 eggs
- Black pepper to taste
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