Lemon Dill Green Bean Baby Potato Salad

Lemon-Dill Green Bean & Baby Potato Salad

Lemon-Dill Green Bean & Baby Potato Salad

By EatingWell
40 minutes

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Details
  • Servings:   6
  • Calories:   64
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 teaspoon lemon zest
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons white-wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon honey
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh dill
Instructions

Lemon-Dill Green Bean & Baby Potato Salad serves 6 original recipe by EatingWell.

View original preparation instructions

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