Beans on Toast
Ingredients
- 2 thick slices sourdough bread
- 3 tbsp unsalted butter, room temperature, divided
- 1 garlic clove, peeled and cut in half
- 1 shallot, finely diced
- Kosher salt
- Freshly ground black pepper
- 1 (540 mL) can white kidney beans, drained and rinsed
- 1 ½ cups (375 ml) chicken or vegetable broth
- 2 to 3 tbsp chopped dill
- 2 tbsp finely chopped chives
- ¼ to ½ tsp crushed red pepper flakes
- 2 to 4 tbsp crumbled feta
- Extra virgin olive oil, optional
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