Thai Turkey Salad

Thai Turkey Salad

Thai Turkey Salad


20 minutes

Details
  • Servings:   6
  • Calories:   190
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • TURKEY:
  • 2 tbsp coconut oil
  • 1/2 lb ground turkey
  • 4 tbsp fresh lime juice
  • 2 tbsp tahini
  • 1 tbsp rice vinegar
  • 6-inch piece lemongrass, thinly sliced into coins
  • 1-inch piece fresh ginger, grated
  • 1 clove garlic, grated
  • dash of cayenne (optional)
  • SALAD:
  • 2 C spinach, chopped
  • 1 red bell pepper, cut into matchsticks
  • 1/4 sm head red cabbage, thinly sliced
  • 3/4 C snow peas (2 oz)
  • 5 lg fresh basil leaves, thinly sliced, + sprigs for garnish
  • 1/4 C salted, roasted peanuts, chopped
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