Ingredients
- TURKEY:
- 2 tbsp coconut oil
- 1/2 lb ground turkey
- 4 tbsp fresh lime juice
- 2 tbsp tahini
- 1 tbsp rice vinegar
- 6-inch piece lemongrass, thinly sliced into coins
- 1-inch piece fresh ginger, grated
- 1 clove garlic, grated
- dash of cayenne (optional)
- SALAD:
- 2 C spinach, chopped
- 1 red bell pepper, cut into matchsticks
- 1/4 sm head red cabbage, thinly sliced
- 3/4 C snow peas (2 oz)
- 5 lg fresh basil leaves, thinly sliced, + sprigs for garnish
- 1/4 C salted, roasted peanuts, chopped
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