Linguine with Frisée Bacon and Egg

Linguine with Frisée, Bacon, and Egg

Linguine with Frisée, Bacon, and Egg


30 minutes

Details
  • Servings:   4
  • Calories:   525
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 slice bacon
  • 3 clove garlic
  • ¼ tsp. crushed red pepper
  • ½ c. frozen peas
  • salt
  • Pepper
  • 12 oz. linguine or spaghetti
  • 4 large eggs
  • 1 medium bunch frisée
  • 2 green onions
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