Ingredients
- 4 oz. spaghetti, cooked according to package instructions
- 4 large eggs, divided
- 1/4 c. freshly grated Parmesan cheese
- 1 tbsp. heavy cream
- Kosher salt
- Freshly ground black pepper
- 1/3 c. chopped cooked bacon
- Freshly chopped parsley, for garnish
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