Egg In Carbonara

Egg In Carbonara

Egg In Carbonara


25 hours

Details
  • Servings:   2
  • Calories:   558
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 4 oz. spaghetti, cooked according to package instructions
  • 4 large eggs, divided
  • 1/4 c. freshly grated Parmesan cheese
  • 1 tbsp. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 c. chopped cooked bacon
  • Freshly chopped parsley, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library