Cuban Style Black Beans and Plantains Over Oatmeal
Ingredients
- 1 Cup steel-cut oats, such as Quaker Quick 3-Minute
- 2 Tablespoons olive oil
- 2 firm, ripe plantains, peeled and sliced into 2-inch pieces
- 1 large onion, diced
- 1 green pepper, diced
- ½ Cup chicken broth or stock
- 2 15-ounce cans black beans, rinsed and drained
- 1 Teaspoon cumin
- Salt and pepper
- Fresh cilantro leaves, optional
- Fresh sliced avocado, optional
- Cotija or queso fresco cheese, optional
Instructions
Cuban-Style Black Beans and Plantains Over Oatmeal serves 4 original recipe by The Daily Meal.
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