Grilled Shrimp with Roasted Corn and Black Bean Salsa

Ingredients

• 2 ears fresh corn, husked
• 1 tomato, cored, seeded, chopped
• 1 cup drained canned black beans
• 1/2 small red onion chopped
• 1/2 bunch fresh cilantro, leaves chopped
• 1/2 fresh lime, juiced
• 2 jalapeno chilies, seeded and minced
• 1/2 teaspoon ground toasted cumin seeds
• 1/4 cup dry white wine
• 2 tablespoons olive oil
• 1 1/2 pounds large uncooked shrimp, peeled, deveined

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