Slow Cooker Chicken Brown Rice with Roasted Corn Black Beans

Ingredients

• 2 cups unsalted chicken broth
• 4 tablespoons tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons granulated garlic
• 1 ½ teaspoons paprika
• ¼ teaspoon ground cayenne pepper, or to taste
• ½ teaspoon ground pepper
• Pinch of salt
• 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 1 ¾ cups frozen roasted corn kernels
• 2 (10-ounce) packages frozen cooked brown rice
• 1 cup chopped fresh cilantro, divided
• Cotija cheese and lime wedges for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag