Wild Salmon Cakes
Ingredients
- 1/4 Cup Minced Green Onion
- 2 Tablespoons Minced Celery
- Salt and Pepper to Taste
- 1 1/2 Pounds Fresh Wild Salmon Coarsely Chopped
- 3 Tablespoons Finely Chopped Parsley
- 1/4 Cup Mayonnaise
- 1/4 Cup Fresh Bread Crumbs Plus 3 Tablespoons Extra For Topping
- 1 Teaspoon Dijon Mustard
- 1 Pinch Cayenne Pepper
- 2 Tablespoons Fresh Lemon Juice
- 1 Pinch Seafood Seasoning such as Old Bay®
- 2 Tablespoons Olive Oil or As Much As Is Needed
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