Potato and Wild Salmon Cakes with Ginger and Scallions

Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Potato-and-Wild-Salmon Cakes with Ginger and Scallions

By Delish
1 hour 15 minutes

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Details
  • Servings:   14
  • Calories:   145
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 lb. red-skinned potatoes
  • Sea salt
  • 1 lb. skinless wild salmon fillet
  • Safflower or sunflower oil
  • Freshly ground pepper
  • 1 bunch scallions
  • 3 large eggs
  • 3 clove garlic
  • 2 tbsp. minced fresh ginger
  • ½ medium red onion
  • 1 tbsp. tamari
  • 1 tbsp. toasted sesame oil
  • ½ c. plain dry bread crumbs
  • Dill Sauce
Instructions

Potato-and-Wild-Salmon Cakes with Ginger and Scallions serves 14 original recipe by Delish.

View original preparation instructions

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