Double Salmon Rigatoni Pasta Cream Sauce or How I Learned to Stop Worrying and Love Canned Salmon

Ingredients

• 1 6-ounce can top quality wild caught red salmon (I used Wild Planet)
• 2 ounces Irish smoked salmon, sliced super thin so that it's almost translucent
• 1 medium sweet onion, diced
• 3 tablespoons butter
• 1/2 cup vodka
• 1 tablespoon tomato paste
• 1 1/2 cups organic tomato sauce
• 1/2 cup heavy cream
• 12 ounces rigatoni
• 1/4 cup or more, if you like, freshly grated asiago cheese
• salt and plenty of pepper
• Some fresh basil, cut in strips

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