Lemongrass Salmon Cakes with Garlic Basil Aioli

Ingredients

• 6 garlic cloves, unpeeled
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 1/2 cup finely diced yellow onion
• 1/3 cup finely diced celery
• 2 tablespoons finely chopped fresh lemongrass or 1 tablespoon lemongrass paste
• 1 teaspoon kosher salt, divided
• 2 teaspoons finely chopped fresh ginger (about 1 [1-inch] piece)
• 1 1/2 teaspoons finely chopped fresh red or green Thai chiles (about 3 to 4 chiles)
• 1 pound skinless wild coho salmon, coarsely chopped
• 1 large egg, lightly beaten
• 1/2 cup panko
• 1 teaspoon ground coriander
• 1/3 cup plus 1/4 cup mayonnaise, divided
• 2 tablespoons finely chopped scallion
• 2 tablespoons finely chopped basil (preferably Thai basil)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag