Ingredients
- 12 oz. penne pasta
- 1 lb. large shrimp, peeled, deveined, tails removed
- 3 tbsp. extra-virgin olive oil, divided
- 1 large red bell pepper, seeds and ribs removed, coarsely chopped
- 3 scallions, thinly sliced, plus more for serving
- 4 cloves garlic, finely chopped
- 1 small jalapeño, seeded, 1/2 chopped, 1/2 thinly sliced
- 2 chipotle chiles in adobo, finely chopped, plus 2 tbsp. sauce
- 2 tbsp. tomato paste
- 1.5 c. heavy cream
- 0.5 c. finely grated Parmesan
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