Ingredients
- 230 grams spaghetti
- 914 milliliters water
- 2 tomatoes
- 1 onion
- 1 handful parsley
- 2 garlic cloves
- 2 teaspoons red pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons olive oil
- 1 handful dried mint leaves
- 1 handful dried oregano
- 1 pinch chili powder
- freshly grated Parmesan cheese, for serving
- 1 pinch salt
- 1 pinch pepper
Personal Notes
Organization Tags
Comments