Lemon Chicken Pasta
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 cup spiralized zucchini (see Tip)
- 1 cup baby spinach
- ½ cup shredded skinless rotisserie chicken breast
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- ½ cup cooked whole-wheat spaghetti
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon panko breadcrumbs, toasted (see Tip)
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