Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Ingredients: 2 tablespoons plain hummus; 1 tablespoon water; 2 teaspoons extra-virgin olive oil; ½ cup chopped red bell pepper; ½ cup canned quartered artichoke hearts, drained and cut in half; 1 cup lightly packed baby kale; 4 pitted Kalamata olives, roughly chopped; 1 (3 ounce) can no-salt-added light tuna in water, drained; ½ cup cooked farfalle, preferably whole-wheat; 1 tablespoon crumbled feta cheese; 1 tablespoon toasted chopped walnuts; 1 tablespoon Juice from 1/4 lemon