Pasta with Pesto Potatoes and Green Beans

Pasta with Pesto, Potatoes, and Green Beans

Pasta with Pesto, Potatoes, and Green Beans

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 waxy potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon salt, plus more for seasoning
  • 8 ounces cavatappi
  • 8 ounces green beans, trimmed and halved
  • 1/2 cup Pesto
  • Pepper
Instructions

Pasta with Pesto, Potatoes, and Green Beans serves 4 original recipe by Martha Stewart.

View original preparation instructions

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