Tuna pasta aubergine bake
Ingredients
- 2 tsp rapeseed oil
- 1 large or 2 small red peppers deseeded and diced
- 2-3 large garlic cloves finely chopped
- 500g passata
- 1 tsp dried oregano
- ½ tsp chilli flakes
- 1 large aubergine cut into small pieces
- 2 tbsp capers (not in salt)
- 30g basil chopped
- 2 x 110g cans tuna in spring water, drained
- 300g wholemeal penne
- 250g tub quark
- 1 egg
- 50g finely grated parmesan
- ½ tsp dried oregano
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