Pasta and Meatball Soup recipes
Ingredients
- 8 Ounces lean ground beef
- 1/2 onion, grated
- 2 cloves garlic, crushed
- 1/2 Teaspoon dried oregano
- 1 Tablespoon grated Parmesan, plus shaved for garnish
- salt and ground black pepper
- 1 Tablespoon olive oil
- One 14-ounce can chopped tomatoes
- 3 1/4 Cups beef stock
- 1 Tablespoon tomato paste
- 3-4 ounces conchigliette or other small pasta shapes
- fresh oregano leaves
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