Chicken Spinach and Artichoke Pasta
Ingredients
- 12 oz. rigatoni or pasta
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 c. baby spinach
- 1 (15-oz.) can artichoke hearts, quartered
- 1 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. butter
- 2 tbsp. all-purpose flour
- 1/2 c. low-sodium chicken broth
- 1/2 c. milk
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan, plus more for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments