Triple Rum Black Pepper Cake Recipe

Ingredients

• 3 Cups all-purpose flour
• 1 Cup granulated sugar
• 1 Cup firmly packed dark brown sugar
• 3 large eggs, plus 1 large egg yolk
• 1/4 Teaspoon salt
• 1 Teaspoon baking powder
• 1 Teaspoon baking soda
• 2 Teaspoons freshly ground black pepper
• 8 Ounces (2 sticks) unsalted butter, at room temperature, cut into 1/2-inch cubes
• 1 Cup well-shaken buttermilk
• 3/4 Cups good-quality dark rum
• 1 Tablespoon vanilla extract
• 4 Ounces (1 stick) unsalted butter, cut into 1⁄2-inch cubes
• 1/4 Cup good-quality dark rum
• 1/3 Cup granulated sugar
• 1 Cup confectioners’ sugar, sifted
• 3 Tablespoons good-quality dark or spiced rum
• 2 Ounces (1⁄2 stick) unsalted butter, melted

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