Black Mission Figs with Pistachio Relish and Warm Chorizo Honey

Name: Black Mission Figs with Pistachio Relish and Warm Chorizo Honey
Ingredients: 1/2 cup shelled raw unsalted pistachios; 1/4 cup extra-virgin olive oil, plus more for the chorizo; 4 ounces Mexican pork chorizo, casings removed; 1/2 cup honey; 1 shallot, minced (about 2 tablespoons); 2 teaspoons sherry vinegar; 1/4 cup fresh sage leaves, finely chopped; 1/4 cup fresh flat-leaf parsley (leaves and small stems), finely chopped; 1 teaspoon flaky sea salt, like Maldon, or more to taste; Freshly ground black pepper; 12 to 15 fresh Black Mission figs, halved or quartered depending on size, at room temp