Sous Vide Beef and Black Bean Tacos

Sous Vide Beef and Black Bean Tacos

Sous Vide Beef and Black Bean Tacos

By Williams-Sonoma
2 hours 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   685
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
  • Juice of 1 lemon
  • Juice of 1 lime
  • Juice of 1 orange
  • 2 Tbs. cider vinegar
  • 3 garlic cloves, minced
  • 1 small shallot, minced
  • 1 small jalapeño chile, seeded and minced
  • 1/2 cup (2/3 oz./20 g) minced fresh cilantro
  • 2 tsp. ground cumin
  • Kosher salt and freshly ground pepper
  • 1 3/4 lb. (875 g) skirt steak, cut into 4 pieces
Instructions

Sous Vide Beef and Black Bean Tacos serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments