Chicken Salad with Cucumber Red Pepper and Honey Mustard Dressing
Ingredients
- 2 tablespoons lime juice (from about 1 lime)
- 1 tablespoon mayonnaise
- 2 teaspoons honey mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 cup olive oil
- 2 cups diced cooked chicken
- 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
- 1 red bell pepper, cut into 1/4-inch dice
- 2 tablespoons minced red onion
- 1 large mango, peeled and sliced (optional)
- 2 teaspoons chopped fresh tarragon, chives, or basil
- 1/2 pound mixed salad greens (about 4 quarts)
Instructions
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