Roasted Capsicum And Ricotta Pasta
Ingredients
- 200 g spaghetti
- 150 g roasted capsicum (bell peppers), roughly chopped
- 1 tablespoon pine nuts, toasted and roughly chopped
- ¼ cup (20g) finely grated parmesan
- 1 small clove garlic, crushed
- sea salt and cracked black pepper
- 2 tablespoons olive oil
- 100 g fresh ricotta, crumbled
- 1 cup mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments