Brown Rice Pasta Asparagus And Eggs
Ingredients
- 8 ounces brown rice spaghetti
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon unsalted butter
- 4 large eggs, beaten
- 1 15-ounce can chickpeas, rinsed
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoon olive oil
- kosher salt and black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments