Panko Pesto Pasta

Ingredients

• 12 ounces uncooked spaghetti pasta
• 1/4 cup panko, divided
• 1/3 cup plus 1 teaspoon extra-virgin olive oil, divided
• 1 garlic clove, smashed
• 2 cups packed fresh basil, plus more for garnish
• 2 ounces Parmigiano-Reggiano cheese, grated (1/2 cup), plus more for topping
• Kosher salt, to taste

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