Swiss Chard And Lemon Ricotta Pasta
Ingredients
- 3 cups raw Swiss chard, sliced (including the stems)
- 2 handfuls dried spaghetti noodles
- 2 strips bacon, cut into 1/4" slices or lardons
- 1/2 large shallot, minced
- olive oil as needed
- 1/3 cup ricotta cheese
- 2 tablespoons Parmesan cheese
- zest from 1/2 lemon
- 1/4 teaspoon salt, to taste
- Pinch dried red pepper flakes
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