Portobello Curry With Green Rice

Name: Portobello Curry With Green Rice
Ingredients: 1 cup brown basmati rice; 1 cup unsweetened coconut milk (divided); 1⁄3 cup fresh cilantro, chopped (may add 1/2 cup if you really like cilantro!); 1⁄8 cup fresh parsley, chopped; 4 teaspoons fresh ginger, finely minced (divided); 2 garlic cloves, minced (divided); 1 tablespoon lime juice; 1 lb portabella mushroom, cut in 1/2 inch slices; 2 tablespoons olive oil; 1⁄2 cup green onion, sliced; 2 teaspoons Madras curry powder; 1⁄8 teaspoon crushed red pepper flakes; 1 cup cherry tomatoes, quartered (or use a regular tomato, chopped to equal 1 cup); 2 tablespoons coarsely chopped roasted cashews (or peanuts)