Fajita Stuffed Portobellos Low Carb Paleo recipes
Ingredients
- 6 portobello caps
- 2 Tablespoons olive oil
- 1 cup sliced onions
- 1 green pepper, sliced
- 2 banana peppers (seeds and ribs takes out) sliced
- 1 cup tomatoes
- 1½ cups cooked chopped chicken
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ cup shredded cheddar cheese
Instructions
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