Black Lentil Roasted Cauliflower Kohlrabi Apple Salad

Ingredients

• Salad
• 1 small cauliflower, about 2 cups chopped
• 2 tablespoons coconut oil, melted
• 120 grams black lentils (2/3 cup)
• 2 bay leaves
• 1/2 bunch cavolo nero (lacinato kale), washed and torn by hand or cut into ribbons (about 2 cups)
• 1/2 medium-sized kohlrabi
• 1 small apple, or 1/2 of a larger one
• 20 grams mint (3/4 ounce, or roughly 3/4 cup, loosely packed)
• 20 grams parsley (3/4 ounce, or roughly 3/4 cup, loosely packed)
• 1 lemon, zested and juiced
• 75 milliliters olive oil (1/3 cup)
• Salt and pepper, to taste
• Herb sauce
• 20 grams fresh cilantro/coriander (3/4 ounce, or roughly 3/4 cup, loosely packed)
• 20 grams flat-leaf parsley (3/4 ounce, or roughly 3/4 cup, loosely packed)
• 1 clove garlic
• 1/2 lemon, juiced
• 150 milliliters olive oil (2/3 cup)
• Salt, to taste

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