Kale and Quinoa Salad Stuffed Portobello Mushrooms with Apples and Pecans

Name: Kale and Quinoa Salad Stuffed Portobello Mushrooms with Apples and Pecans
Ingredients: For the Stuffed Mushrooms; 1 cup water; 1/2 cup quinoa; 6 Portobello mushrooms; 2 tablespoons extra-virgin olive oil; Salt and black pepper; 2 cups loosely packed baby kale leaves; 1 small red apple, cored and chopped; 1/4 cup pecans; For the Dressing; 2 tablespoons fresh apple cider; 2 tablespoons fresh squeezed lemon juice; 1 tsp. Dijon mustard; 1 tsp. maple syrup; 1/8 tsp. salt; 1/8 tsp. black pepper