Rigatoni Calabrese Recipe from Portobello

Rigatoni Calabrese Recipe from Portobello

Rigatoni Calabrese Recipe from Portobello

By theperfectbrownie.com
Serves 14

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   311
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • * 1 pound rigatoni pasta
  • * 1 pound italian sausage
  • * 2 tablespoon olive oil
  • * 1 cup sliced mushroom
  • * 1 1/2 cup chicken stock
  • * 1/2 cup kalamata olive pit removed
  • * 2 cup escarole
  • * 1 cup chopped tomato
  • * 8 tablespoon unsalted butter
  • * salt to taste
  • * pepper to taste
Instructions

Rigatoni Calabrese Recipe from Portobello serves 14 original recipe by theperfectbrownie.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments