Portobello Broccoli and Red Pepper Melts
Ingredients
- 1 small head broccoli, cut into small florets (stalk discarded)
- 1 tablespoon olive oil
- coarse salt and pepper
- 4 portabella mushrooms, sliced 1/2 inch thick (stems removed)
- 2 red bell peppers, sliced 1/2 inch thick (ribs and seeds removed)
- 1⁄4 cup light mayonnaise
- 1 small garlic clove, crushed through a press
- 4 thick slices country bread
- 4 ounces gouda cheese, thinly sliced
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