Roasted Portobellos Asparagus With Goat Cheese Sauce
Ingredients
- 1 bunch asparagus (about 1 lb.) - thicker, larger stalks work best
- 4 portobello mushroom caps
- 3 tbsp extra virgin olive oil
- 1/2 tbsp butter
- 1/2 tbsp cornstarch or potato starch
- 1/2 cup lowfat milk
- 1/4 tsp crushed garlic
- 3 oz goat cheese
- Dash of cayenne
- 1 1/2 tbsp pine nuts
- 1 1/2 tbsp fresh chopped flat leaf parsley
- Salt and pepper
- 2 baking sheets, foil (optional), small saucepan
Instructions
Roasted Portobellos & Asparagus With Goat Cheese Sauce serves 2 original recipe by theshiksa.com.
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