Vegetable Stuffed Grilled Portobellos Recipe
Ingredients
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 6 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp each dried thyme , marjoram and basil
- 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
- 2 medium onions, halved and sliced
- 2 medium zucchini, halved and sliced
- 1 medium sweet red pepper , cut into 3/4-inch pieces
- 2 plum tomatoes, halved and sliced
- 5 small carrots , halved lengthwise and cut in half
- 1/2 cup garlic-herb spreadable cheese
Instructions
Vegetable-Stuffed Grilled Portobellos Recipe serves 4 original recipe by recipeofhealth.com.
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