Bulgur Salad with Yellow Squash Zucchini and Portobellos
Ingredients
- 1-1/2 cups (10 oz) medium grind bulgur 10 oz.
- 3 cups boiling water
- 4 tbsp. Tbsp. olive oil
- 1 bunch bunch scallions thinly sliced
- 1 summer squash cut into 1/2 inch pieces
- 1 zucchini cut into 1/2 inch pieces
- Salt and pepper to taste
- 4 inch grilled portobello mushrooms cut into 1/2pieces
- 1 can (15 oz.) chick peas drained
- 1 pint cherry tomatoes halved
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 4 tbsp. lemon juice
Instructions
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