Poached Egg with Roasted Portobello Mushroom and Tomatoes

Poached Egg with Roasted Portobello Mushroom and Tomatoes

Poached Egg with Roasted Portobello Mushroom and Tomatoes

By gooddecisions.com
Serves 2

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Details
  • Servings:   2
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon ghee
  • 2 small portabella mushrooms
  • 14 cherry tomatoes
  • 2 eggs
  • 1 tablespoon white wine vinegar
  • 1 cup spinach
  • 2 tablespoons olive oil
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
Instructions

Poached Egg with Roasted Portobello Mushroom and Tomatoes serves 2 original recipe by gooddecisions.com.

View original preparation instructions

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