Whole Wheat Fontina Portobello Pizza
Ingredients
- 1 cup all purpose flour + 3/4 cup regular whole wheat flour
- 3/4 cup warm water
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cups sliced baby bella mushrooms
- 3 slices bacon
- 3 garlic cloves, minced
- 6 ounces fontina cheese, freshly grated
- 4 ounces provolone cheese, freshly grated
- 1/4 cup grated parmesan + a bit more for topping
- fresh parsely, chopped for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments