Grilled Portobello and Sun Dried Tomato Sandwich with Garlic Herbed Mayonnaise
Ingredients
- FOR THE GARLIC HERBED MAYONNAISE:
- ⅓ cups Mayonnaise, Hellman's Or Best Foods
- 2 teaspoons White Wine Vinegar Or Lemon Juice
- 1 teaspoon Flat-leaf Parsley, Finely Chopped
- 1 teaspoon Fresh Rosemary, Minced
- ½ teaspoons Garlic, Minced
- _____
- FOR THE SANDWICHES:
- 4 whole Large Portobello Mushroom Caps (about 1 1/4 Pounds)
- ¼ cups Extra Virgin Olive Oil
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 4 whole To 8 Whole Pieces Sun-dried Tomato Halves, Packed In Olive Oil (I Use 4 Halves Per Sandwich)
- 4 whole Kaiser Rolls
- 2 leaves Romaine Lettuce (large)
Instructions
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