Carne Asada With Corn Avocado Salad

Ingredients

• The steak:
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 tablespoon ground ancho chile powder
• -- Pinch hot red pepper flakes
• 1/4 cup olive oil
• 1 1/2 pounds steak, either cut for carne asada, skirt steak or bavette steak
• The salad:
• 2 ears corn, husks removed
• 1/2 pint cherry tomatoes, halved
• 1/4 cup finely minced onion, preferably sweet
• 1 large, ripe avocado, diced
• -- Juice from 1/2 lime
• 2 teaspoons olive oil or to taste
• -- Kosher salt, to taste
• -- Freshly ground pepper, to taste
• To serve:
• 8 small corn tortillas, warm
• -- Lime wedges
• -- Salsa

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