Shrimp Taco Soup
Ingredients
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- One 28-ounce can crushed tomatoes
- 2 teaspoons agave
- One 15-ounce can black beans, drained and rinsed
- 10 ounces frozen corn
- 1 pound peeled and deveined large shrimp, tails removed
- 1 jalapeño, sliced, for serving
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup Greek yogurt
- 1/4 cup tortilla chips, crushed
- 1 lime, cut into wedges
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