Baby Zucchini Salad with Yellow Bell Pepper Green Onions and Basil

Ingredients

• 1/4 cup lightly toasted and coarsely chopped hazelnuts
• 3 cups loosely packed fresh basil leaves (divided)
• 1/4 cup fresh flat-leaf parsley leaves
• 3/4 cup extra-virgin olive oil (plus more if needed)
• 1/2 cup freshly squeezed lemon juice
• 1/2 teaspoon kosher salt (or to taste)
• 1/4 teaspoon freshly cracked black pepper (plus more for seasoning if desired)
• 2 cans (15 oz each) cannellini beans (drained and rinsed)
• 1 pound raw baby zucchini (trimmed and sliced ⅓-inch thick on the diagonal)
• 1 yellow bell pepper (cut into ⅓-inch dice)
• 4 green onions, sliced (white and light green parts)
• Parmesan cheese (as needed for garnish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag