Spaghetti with Shrimp Parsley Mint and Garlic

Ingredients

• ½ lb. spaghetti (or any other type of pasta)
• 2 tbsp. extra-virgin olive oil
• 1 lb. small shrimp
• 2 clove finely chopped garlic
• .13 tsp. red pepper flakes
• ¼ c. finely chopped flat-leaf parsley leaves
• ¼ c. finely chopped mint leaves
• 1 tbsp. butter
• 1½ tsp. finely grated lemon zest
• Salt and freshly ground black pepper

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