Garlic Butter White Wine Shrimp Linguine recipes
Ingredients
- 4 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 lb. whole wheat linguine
- 1½ lb. jumbo raw shrimp
- ¾ cup Barefoot Pinot Grigio
- ¼ cup minced fresh sage
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh parsley
- 1 lemon
- salt
- pepper
Instructions
Garlic Butter White Wine Shrimp Linguine recipes serves 8 original recipe by Pinch of Yum.
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