Pork Tenderloin with Garlic Orange Vinaigrette and Sautéed Spinach

Pork Tenderloin with Garlic-Orange Vinaigrette and Sautéed Spinach

Pork Tenderloin with Garlic-Orange Vinaigrette and Sautéed Spinach

By Delish
35 minutes

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Details
  • Servings:   4
  • Calories:   535
  • Protein:   63g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 tbsp. olive oil
  • 2 pork tenderloins
  • Coarse salt and ground pepper
  • ¼ c. orange juice
  • 2 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1 clove garlic
  • 4 bunch flat-leaf spinach
Instructions

Pork Tenderloin with Garlic-Orange Vinaigrette and Sautéed Spinach serves 4 original recipe by Delish.

View original preparation instructions

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