Whole Head of Garlic Grilled Mussels
Ingredients
- 1 head garlic
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 loaf Italian bread
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 shallot, minced
- 3/4 cup white wine
- Juice of 1 lemon
- 1/2 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
- 1 teaspoon dried tarragon
- 2 pounds mussels, cleaned and picked through (see Cook’s Note)
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